Zoutman to build the world's most advanced salt tower at North Sea Port
The new 64.5-meter tower will provide an additional capacity of 150,000 tons per year. High-tech production may start as early as the middle of next year. The site will include five unique optical cleaners to remove impurities from the salt. To Zoutman this investment is an important landmark. The family-owned company specializing in sea salt aims to double their sales by 2030.
Growing demand for sustainable salt
The process in the new tower will focus on producing salt without additives in order to combat salt clumping and hardening. "We find that food companies want to switch to table salt without artificial additives as soon as possible. Because of substantial investments in research, we are the only sea salt producer in the world that can offer a quality product for this growing demand," underlines co-CEO Bert Lamote. On top of that, natural and sustainably sourced sea salt is by far the most environmentally friendly type of salt. When extracting salt from the sea, CO2 emissions are up to 31 times lower than salt extracted from mines, the company said.
The new production tower will rank highly in terms of sustainability. Its high-rise reduces space requirements, doubles production efficiency per square meter and allows the use of gravity to reduce energy consumption. The plant that is self-sufficient in energy and heat will purify and reuse its process water.
Food port with the largest covered salt terminal in Europe
The new installation is no chance occurrence for North Sea Port. The West Flanders salt producer has had a storage, production and distribution hub at the Kluizendok in Ghent for years. This has developed into the largest covered salt terminal in Europe and the main hub in Zoutman's logistics. The storage capacity is 300,000 tons of sea salt. Each year, the group ships 450,000 tons of salt to more than sixty countries.
This new Zoutman investment will enhance one of North Sea Port's strategic pillars, CEO Daan Schalck pointed out. "The expansion of the Zoutman Ghent facility fits into our efforts to develop North Sea Port as a food port. The 40 additional jobs as well as the increasing cargo throughput of 150,000 tons of sea salt per year will further establish this development. It is good to see that this company of international standing has an eye for sustainability in the extraction of sea salt, the economical use of space with the very innovative building and its operation. A perfect example of how growth and sustainability can go together."